Cake gel improver/Emulsifier

Cake Gel Emulsifier is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production.

1. It is also used for adding volume and softness to sponge cake roll, cake dough, and ice cream
2. It also decrea­ses the quantity of egg use
3. Increased shelf life of baked products, preserves taste by improving the structure of the final product and also prevents from sticking to the palate while eating because of the spongy structure it brings