Unveiling the Secret Ingredient for Perfect Sprinkle Cakes

Celebrate a special birthday with this Sprinkle Birthday Cake. This deliciously moist white cake is frosted with homemade buttercream, topped with chocolate ganache drips, and decorated with lots of rainbow-colored sprinkles.

The three layers of made-from-scratch white cake are filled with creamy homemade buttercream frosting. You can add as many colorful sprinkles to the outside cake as you like but be sure to leave room for some yummy chocolate ganache drips at the top

Ingredients

White Cake Ingredients:

1 cup milk at room temperature

4 egg whites at room temperature

2 ¼ cups cake flour

2 ½ teaspoons baking powder

½ teaspoon salt

⅔ cup unsalted butter softened

1 cup Dixie Crystals Extra Fine Granulated Sugar

1 teaspoon almond extract or clear vanilla extract

2 tablespoons sour cream at room temperature (do not use low-fat sour cream)

Buttercream Frosting Ingredients:

2 cups salted butter softened

5 ½ cups Dixie Crystals Confectioners Powdered Sugar

1 ½ teaspoons almond extract or clear vanilla extract

2-5 tablespoons heavy whipping cream or milk

Chocolate Ganache Drips:

3 ounces finely chopped chocolate or ½ cup dark chocolate chips

⅓ cup heavy whipping cream

½ teaspoon corn syrup

Sprinkles:

½ cup rainbow sprinkles jimmies